LADYSWELL ROAD
MULHUDDART
DUBLIN **APPLY ON THE WEBSITE**
**APPLY ON THE WEBSITE** – **APPLY ON THE WEBSITE**
ASSISTANT CHEF
Parslickstown House is owned by Fingal County Council and managed by
Parslickstown House Management CLG. Parslickstown House is a busy
community facility that provides a wide range of facilities and
supports to the local community through the provision of meeting
rooms, recreational spaces, and a community café. The community house
supports a range of local community-based groups, actions and
initiatives such as childcare, adult education recreational activities
and health and wellbeing.
_THE MISSION OF Parslickstown House_ _IS TO “PROMOTE THE DELIVERY OF
SOCIAL, EDUCATIONAL AND RECREATIONAL ACTIVITIES AND KEY SERVICES TO
THE LOCAL COMMUNITY”._
The centre opens 7 days a week subject to demand. We are seeking to
recruit an Assistant Chef for our House café. The Assistant chef will
assist our Chef in delivering our menus to our tenants and guests and
ensure the kitchen operations run smoothly.
THE IDEAL CANDIDATE SHOULD HAVE THE FOLLOWING.
* At least one year experience in a similar role.
* A qualification in Culinary Science is desirable but not
essential.
* The ability to work as part of a team in a busy kitchen
environment.
* Great communication and fluent in written and spoken English.
ROLES AND RESPONSIBILITIES
* To work alongside the Community Cafe Manager / Chef in the
planning, preparation, production, presentation and portioning of the
day to day breakfast, lunch, and snack service for customers and
clients of the house.
* To be able to deputise for the Chef as and when required with the
support of the other catering staff
* To prepare, cook and serve food in accordance with food handling
and preparation regulations, ensuring safe and proper use of the
kitchen/catering equipment and materials provided.
* To assist with the provision and participate in the promotion of
the community cafe at special events or functions (hospitality) and to
be available for some work taking place outside normal working hours
e.g.group meetings / weekend events / promotions
* To build a brand with support from the Chef and Centre Manager to
sustain interest in the range of food and beverages available and
where appropriate increase sales.
* To be able to use the cashless till operation and reports.
* To produce cost/sales analyses when required.
* To recommend and implement cost reductions, and service
improvements to the standards required by the centre.
* To maintain the high standards of personal and food hygiene and
ensure no breaches in health and safety within the working
environment.
* To ensure correct food storage, handling and preparation of food.
* To monitor and record food and equipment temperatures to catering
regulations
* To ensure heavy duty kitchen equipment, light equipment, work
areas, other facilities and general surroundings of the kitchen and
community cafe are operated to standards required by the Statutory
Hygiene, Health and Safety and Fire regulations and policies.
Similarly, to ensure that employees use safe methods of work and that
no unauthorised person cleans/operates certain equipment.
* To assist in the clearing and cleaning of the kitchen and the
equipment using schedules and rotas when applicable.
* To observe all Health and Safety rules and take particular care
regarding the use of chemicals.
* To take advantage of all training given and to draw the Community
Cafe Manager’s attention to further personal training required to
assist in your duties.
* To be willing to share new ideas, menus etc.
* To adopt a positive and pleasant manner at all times to encourage
good working relationships with colleagues, clients and visitors.
* To be competent in completing daily/weekly administrative work.
* To undertake any other duties relevant to your post at the request
of the Community Cafe Manager.
CUSTOMER CARE
* To provide a high quality service that our clients, visitors and
service users deserve.
* To resolve any complaints or concerns to the full satisfaction of
the customer.
* To work with customers to further enhance their experiences.
* To inform the Coffee Shop Manager of customer feedback in relation
to the services delivered
SUPPORTING STAFF
* To work within Parslickstown House policies and procedures with an
up-to-date understanding of Child Protection and Code of Conduct
requirements.
* To contribute to the provision of a supportive, aspirational and
effective environment for learning.
* To support the promotion of positive relationships with clients
and outside agencies.
* To attend skill training and participate in personal/performance
development as required.
* To take care of their own and other people's health and safety.
* Fluency in English is required
IN ADDITION, OTHER DUTIES AT NO HIGHER LEVEL OF RESPONSIBILITY MAY BE
INTERCHANGED WITH/ADDED TO THIS LIST AS REQUIRED.
TERMS AND CONDITIONS - this is a part-time position - **APPLY ON THE
WEBSITE** HOURS PER WEEK (EXCLUDING LUNCH), BASED ON ANNUAL CONTRACT.
SALARY €**APPLY ON THE WEBSITE**.**APPLY ON THE WEBSITE** -
€**APPLY ON THE WEBSITE** PER HOUR (DEPENDING ON EXPERIENCE)
LETTER OF APPLICATION AND CV MUST BE POSTED IN TO JANET IVERS,
CHAIRPERSON, C/O PARSLICKSTOWN HOUSE, LADYSWELL ROAD, MULHUDDART
DUBLIN **APPLY ON THE WEBSITE** OR SENT BY EMAIL TO **APPLY ON THE
WEBSITE** OR BEFORE FRIDAY 2ND AUGUST
We need : English (Good)
Type: Permanent
Payment:
Category: Catering
